Rainbean Ridge Farm Cvhevre Toretelline
green onions, and forest mushrooms
| $14.00 |
White Asparsgus
upland cress, surryano ham, poached barnyard egg, troffle vinaigrette
| $16.00 |
Grilled Octopus
pave potato, arugula, perserved lemon, kalamata olive sace
| $16.00 |
Yellowfin Tuna Tartar
spring radish, edamame salad, hon shimeji
| $20.00 |
Maryland Crab Cake
mango salsa citrus jicama slaw
| $18.00 |
Crispy Pork Belly
green bean, walnut salad, strawberry, rhubarb marnalade
| $12.00 |
Potato Spring Onion Soup
cipollini onion & alpine cheese
| $10.00 |
Spring Lettuce
pickled petite onions, berkshire blue cheese, pumpkin seeds, & straberries white balasamic vinaigrette
| $12.00 |
Locally Harvested Vegetables
green lentils with red radish sauce
| $28.00 |
Open Lobster Ravioli
herb pasta, turnip, carrots, cauliflower, ginger carrot sauce
| $36.00 |
Sea Bass
english & snap peas, green onions, black trumpet mushrooms, potato puree, sauce verde
| $36.00 |
Aatic Char
endive, orange, pine nuts, golden wheat berries, orange anise sauce
| $34.00 |
Beef Sirloin
scallop, corn & scallion hash, oxtail sauce
| $42.00 |
Four Caurce Menu
| $74.00 |
Veal Loin Chop
asparagus, green onions, forest mushrooms, crispy potato pave
| $42.00 |
Berkshire Pork Loin
apple-wood, smoked bacon, carrot israeli cous, petite carrots
| $34.00 |
White Asparagus
| $7.50 |
Spring Vegetables
| $7.50 |
Creamy Spinach
| $7.50 |
French Green Lentils
| $7.50 |
Glazed Carrots
| $7.50 |
Onion Rings
| $7.50 |
Potato Puree
| $7.50 |
Carrot Israeli Couscous
| $7.50 |
A Honey Yogurt Panna Cotta
exotic fruit
| $9.00 |
Lemon Raspberry Curd
almond tuile
| $9.00 |
Strawberry And Rhubarb Gelee
white balsamic mousse
| $9.00 |
Choclate Castle Cake
raspberry sorbet and rasberry sauce
| $9.00 |